40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Container Friendly
Days to Maturity: 45
Full Sun
Approximate Seed Count: 40
AnnualA distant cousin of spinach, this variety is technically not a true spinach but is used similarly for its texture and flavor. This unique variety has small spear-shaped leaves and grows tall and upright. There's no reason to worry about early bolting here. This variety is heat tolerant and will produce all summer long. A great source of vitamin C.
New Zealand Spinach is easy to grow and slow to bolt. Its sprawling vines sport thick leaves that are wonderful in salad, stir fry, lasagna, and pesto.
In zone 5a, it usually self-seeds and returns the following spring.
very low germination on some of the seeds I purchased and some were "0" germination.
Just received in the mail and planted out in my Greenstalk. Excited to see if this truly can handle the heat and humidity this summer.
Fantastic germination rate and looking good so far!
I winter sowed these. They did very well.
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
