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19 products
Wisconsin SMR Pickling Cucumber
$2.00
Armenian Yard-Long Cucumber
$2.00
Marketmore 76 Cucumber
$2.00
Straight 8 Cucumber
$2.00
Spacemaster 80 Cucumber
$2.00
Boston Pickling Cucumber
$2.00
Sold Out
White Wonder Cucumber
$2.00
Lemon Cucumber
$2.00
Beit Alpha Cucumber
$2.00
Muncher Cucumber
$2.00
National Pickling Cucumber
$2.00
Ashley Cucumber
$2.00
Homemade Pickles Cucumber
$2.00
Tendergreen Cucumber
$2.00
Sold Out
Sumter Cucumber
$2.00
Rhinish Pickle Cucumber
$2.00
Marketer Cucumber
$2.00
Poinsett 76 Cucumber
$2.00
Cucamelon - Mexican Sour Gherkin
$2.00
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Cucumber
Julianne Lewis
Las Cruces Approved Blackberry Bush
I live in Las Cruces, NM. It is mostly very hot, very dry (except for about an hour after a monsoon), and we have a very high UV index here. I have bought blackberry plants from local stores and nurseries, and they all struggle horribly (most die). But this Prime Ark Freedom plug showed up in lovely condition and looks so much healthier than all the "plants" I've previously grown. Honestly, I only wish I had ordered more.
We have had a very rough gardening season, with 100-degree days in March, then it cooled off, and now it has been 104-105 degrees for over a week in mid-June. So take that into account when you look at how well my plug is doing, considering. :)
Also, I'm past my 5 reviews, but this is so special, I don't care if I get extra points. Just don't buy them up before I get more when they put them for sale again. LOL
Prime Ark Freedom Blackberry Plug
molly rodriguezacosta
Happy harvesting!
This is the best harvest I’ve gotten from peas before!
Green Arrow Pea
molly rodriguezacosta
Beautiful lettuce
Haven’t harvested yet but are growing beautifully!
Little Gem Butterhead Lettuce
Amelia Elder
So prolific!!
These beans have produced so much! Good germination. I planted these at the base of a cattle panel trellis and they grew up beautifully. They are great for a hot and humid summer. I highly recommend!
Red Noodle Bean (Pole)
Esther Renee Brandon
Ruby Red Swiss Chard: The Garden Star That Keeps on Giving
If you're thinking about trying Ruby Red Swiss Chard, I’d say go for it...this one’s definitely earned a spot in my garden.
The plants grew fast, gave me big, tender leaves, and I’ve already gotten several harvests out of them. Even after cutting, they bounced right back with new growth, which makes them perfect for cutting again and again. Plus, those bright ruby-red stems look amazing in the garden and make picking them kind of fun.
One thing I noticed is that the leaves cook down a lot (kind of like spinach.) So if you think you’ve picked enough, grab a few extra leaves. The plants can handle it, and you’ll be glad you did once everything hits the pan. Even though they shrink down, they still have a great texture and honestly taste better than spinach to me.
I liked this variety so much that I ended up going all in on Swiss chard. Along with Ruby Red, I planted Fordhook Giant and a Rainbow mix (all from MIGARDENER.COM) so I can have all those different colored stems throughout the season. That’s how sold I am on it. They do not disappoint.
If you want something that looks great, produces a lot, is easy to keep harvesting, and works in all kinds of dishes, Ruby Red Swiss Chard is a solid choice. I’m already planning to plant even more because it’s become a regular in my summer meals.