I really enjoyed growing this pepper this year. I grow in Texas zone 8b. The plants were, and still are, very productive and the fruit matured pretty quickly. I would compare the flavor to a habanero maybe just not quite as spicy. It was nice to have these before my slower to ripen habanero came in. This little guy won a forever space in this gals garden.

I started these indoors 10 weeks before last frost and thinned down to two transplants that I moved to my full sun exposure raised bed.

Pepper production started about 60 days later and is still going strong into early October.

These are some spicy little peppers, hotter than jalapeños, very similar to a Scotch Bonnet.

Favorite uses in the kitchen are hot sauce, a jerk puree that I use mainly on tilapia, and pickling.

In retrospect I would have only transplanted one seedling as the production was too much to consume, myself being the only pepper-head in my family.

Still a keeper and the extra fruit was a hit giftaway with the neighbors.

Well it is early in the season to give a full review but the test seeds are doing well with indoor conditions and grow lights. Very excited to see the actual peppers. Successful germination rate of 100%. Worth it so far.

Awesome product great prices supporting local small business thanks!