Very productive plant with an excellent heat similar to a serrano, crisp and juicy thin wall, and a fruit forward citrusy flavor.

Would highly recommend for any culinary garden as these are (in my opinion) better tasting than a serrano and will stand up texturally to a long stew (where a serrano tends to melt into it).

Also makes killer salsa!

Grew these for the first time last year. These have a great crisp flavor with a hint of citrus. My favorite part was there were very few seeds. These made a great hot sauce and the color is just gorgeous. Will be growing these every year.

These grew really well, but I did not start harvesting until October in Maryland 7A. I got a huge harvest. They have a great citrus/passion fruit/pineapple taste to them which made them amazing in salsa. They also are VERY hot (or my plant was) more along the lines of a mild habanero. They freeze and dry well. Start early as they take longer to mature than jalapeños, etc.

We grew only one of these and it produced literally hundreds of peppers. They were super hot but very good. We use these in venison sausage (hot) and spicy dishes. They dry up nice if you want to keep them for future torment on your taste buds LOL

Good germination rate and heavy fruit set once summer heat arrived. Looking forward to making hot sauce!