Container Friendly
Days to Maturity: 75
Full Sun
Approximate Seed Count: 10
Annual500-1,000 SHU. Native to Brazil, these small, brightly colored, pointed fruits have a tart flavor with slight smokey heat. It can be eaten raw or cooked but usually is pickled to bring out its flavor's tanginess. Nicknamed the "Little Beak" pepper because of its unique shape.
My peppers are starting to grow!
Biquinhos are one of my favorite peppers.
I'd say they are easy to grow, but I do find the chinense family like a little more heat and time to germinate than other peppers. I have however grown them successfully in hydroponics, raised beds, and this year in 3 gallon grow bags inside a kiddy pool holding a shallow layer of nutrient water. Picking can also get tedious as they fruit are blueberry ish in size.
The flavor reminds me of atomic fireballs (candy) - all the heat is up front, and there really isn't all that much. I do think red biquinhos are slightly sweeter though.
An absolute favorite variety for their mild, smoky flavor and beautiful color! These little peppers are fun to grow and produce very well.
These are great little peppers.
The red Biquinho pepper has a beautiful smokey taste for seasoning. Yellow just brings a bit more heat.
I grow these every year and they do very well. The harvest never makes it back into the house. I love to snack on them while I’m in the garden and my kids enjoy them too.
Rose tomatoe. I planted 5 seeds 4 germinated. I already transplanted them.
This basil is insane!! It’s growing so fast and the leaves are as big as the palm of my hand!
Awesome color on these. Beautiful addition to the (majority pink shades) zinnias I usually grow.
I have way more celery than I have room to plant!
