Ocimum basilicum. Genovese basil is a popular Italian variety known for its large, aromatic leaves and sweet, slightly peppery flavor. This herb is a staple in Mediterranean cuisine, especially prized for making authentic pesto. It is easy to grow in containers to use in cooking all year. It is great for not only outdoor gardens but also greenhouse and aquaponic growing.
Genovese Basil
I grow every seed of all my basils in 2025 and am so happy to say it grew deliciously well so that I’m enjoying it in various ways this winter!
Fast shipping, well packaged, great seeds
Planted this Genovese basil expecting “pretty good.” What I got was that smell—the instant, unmistakable basil aroma the moment I brushed the leaves. Germination was quick, plants filled out fast, and the leaves were thick, cupped, and deeply green.
The first harvest went straight into pesto, and it tasted like the basil I remember, not the watered-down version so many seeds produce.
Tender, fragrant, no bitterness. This is the basil that makes you want to grow more.
I used revive Rex last year with excellent outcomes. I wanted you to make sure I have it on had for this gardening season.
Delicious and prolific.I'll plant this on repeat!
Grew these for the past three years and I will keep growing them for many more. I highly recommend them. Great germination rate. Every onion grew to the size of baseballs and others a bit bigger and they store very well.Best long day onion I have ever grow.
I am very happy with my heirloom seeds. I cannot wait to germinate them.
Started my seeds on 12/31/25. I’ve had almost 100% germination and the onion seedlings are a couple of inches tall at this point (1/9/26). Looking forward to a great harvest!