50-200 SHU. One of the most highly prized peppers for Japanese cooking and stir-fries. This pepper is also wonderful pickled and fresh. It is hot, sweet, and crisp. This variety is a prolific producer. If you like the pepperoncini pepper, this is very comparable in size and shape, but totally different in flavor.
Great peppers 🌶
Great termination rate! Cant wait for spring to get them in the ground
One of my favorite peppers. Any we don’t eat fresh I let turn red and smoke and dry them for pepper flakes. They will also keep for over a month in bags in the fridge at the end of the season
I love the flavor of this this pepper! It's one of my favorites.
Have high hopes for these seeds as usual
Haven’t planted yet. Looking forward to adding to salads! So happy MIgarden had these. Hard to find Microgreen seeds
So far all 6 seeds that I planted have germinated and are growing well. I am planning on transplanting them into bigger pots soon until they’re ready for the garden.
My old reliable variety, always produces an abundance of tomatoes towards the end of the season!
Little pepper plants popped up quickly, they seem to be doing very well thus far.
Really great germination, I am currently growing them in my hydroponic system.