The Kenearly Yellow Eyed Bean is one of our favorite cowpea varieties, prized for its creamy texture and mild, nutty flavor. The beans feature a distinctive yellow ‘eye’ against a creamy white background, making them visually appealing. These bushy plants are compact and easy to grow. Beans are excellent for soups, stews, and baking, holding their shape well during cooking, high in protein, fiber, and iron, these are a must-grow for anyone looking for a long storage life bean with amazing flavor.