Bush Variety- Shirofumi soybean is an early-maturing, heirloom variety prized for its high yields and flavorful, large green seeds. Ideal for edamame, these beans are ready to harvest in about 80-90 days, producing robust plants that thrive in well-drained, fertile soil with full sun exposure. Shurofumi soybeans are resistant to common pests and diseases, making them a reliable choice for gardeners. The pods, typically containing 2-3 beans each, are harvested when they are still green and plump. Enjoy them steamed, boiled, or added to various dishes for a nutritious and delicious treat rich in protein and essential nutrients.