40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
The Landreth Bush Bean is an heirloom variety cherished for its reliable productivity and exceptional flavor. Developed by the historic Landreth Seed Company, these beans mature in about 55-60 days, producing a bountiful harvest of tender, stringless green pods. The compact, bushy plants grow well in a variety of soils and are resistant to common bean diseases. Ideal for fresh eating, canning, and freezing, Landreth Bush Beans offer a versatile addition to any garden.
Great sale and a wonderful chance to try these beans. Can not wait for next season to try them. Fast shipping, nicepackaging, thank you.
Best price anywhere and the best quality seeds!! Looking forward to the 2026 growing year!
Great price, fast shipping, high quality
These are delicious. Easy to plant and grow. Will definitely repurchase every year.
Ordered the beans and they got here two weeks later. Planted them the next day and they are a few inch's tall now and hopefully will produce before the cold snap comes. Hoping they will, but we'll see.
thanks
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.