40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
The Red Acre cabbage is a tightly packed plant on a short stem. Its head is a reddish-purple and is resistant to cabbage yellow disease. The head grows up to 7″ across and weighs 3 lbs. Wonderful to add color to traditional coleslaw.
*Photo credit to H.Willens*
This cabbage is not only beautiful but resilient as well. 100% germination rate with a few who survived a last minute location switch. They hadn’t emerged and were discovered while tilling soil for different seeds. Looking forward to watching them grow and lots of pickled cabbage. Thank you!
I am only starting these seeds but they have all come up. So far - So good.
Beautifully colored red cabbage. Early maturity. Just right for small family. Zone 5.
Pretty much all the seed I've planted from this packet has grown into a wonderful head of cabbage. Perfect size for boiled dinner--or any use really. Plan to grow yearly now.
Last year was my first time planting this cabbage and it grew beautifully. I've planted it again this year and it is thriving so far.
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.