Pak Choi cabbage, also known as Bok Choy, is a popular Asian green vegetable recognized for its crisp texture and mild, slightly peppery flavor. This cool-season biennial is grown as an annual and thrives in well-drained, fertile soil with full sun to partial shade. Pak Choi features smooth, dark green leaves and thick, white or pale green stalks, forming a compact, vase-like shape. Maturing in just 45-60 days, it’s ideal for quick harvests. It is highly versatile in the kitchen, perfect for stir-fries, soups, and salads. Rich in vitamins A, C, and K, Pak Choi is a nutritious addition to any garden or meal.