Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Salvia rosmarinus. Rosemary is one of the most popular herbs used in Mediterranean cooking. Rosemary will grow in dry conditions making it great for gardens that receive less rainfall and does well in containers. Prefers partial sun, but can survive in full sun if need be. The flavor is earthy, with notes of pine and citrus. Does well in a kitchen windowsill garden because of its low light tolerance. Note: when started from seed it can take 3-4 weeks to germinate. Patience is key and fresh rosemary is worth the wait!
All seeds were great.........Thank you........
I tried soaking some of the seeds first and direct planted some. I wasn't sure which method would work better. But...None of the seeds germinated/sprouted. This was even using heat pads and/or grow lights. Disappointed but may try again next year.
I usually always get a sprout for every MI Gardener seed I plant and this Rosemary was no exception!!
Seeds are great
I am pleased with the seeds I purchased and will purchase again in the future.
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest