Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Container Friendly
Days to Maturity: 85
Full Sun
Approximate Seed Count: 25
AnnualSemi-Determinate - The San Marzano tomato is the undisputed king of paste tomatoes. Each plant produces insane amounts of medium 3-5 ounce tomatoes. Expect high production up to the first frost. The flavor is acidic; making it great for canning, tomato paste, pizza sauce, pasta sauce, and even fresh eating in salads! Gourmet and home chefs seek out the San Marzano for its amazing flavor and perfect texture.
I expect them to to good. But I'll have to plant indoors in the spring to know for sure. Text me in the spring and summer.
San Marzano Tomato
Thanks for all the great seeds that we get from you! They always do great!
grew very well, succession planting is probably a good idea as they definitely slow down, but dont fully stop growing around september, mine did not grow like the pictures provided but was still a very tasty and well rounded tomato. it is very good for soup and chili
San Marzano Tomato
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
