The leaves were large, but still very fragrant and tasty! These are close to the flavor of genovese, but larger. If you are like me, and like your caprese made with a hearty slab of beefsteak tomato, these basil leaves are the ticket!

This plant has withstood the Missouri heat. It produces like crazy and I have kept it from bolting by harvesting from it weekly. Wonderful flavor for pizzas, sauces, and sandwiches. The plant is still thriving into August.

We have dried this a few times. Has come back and allowing to go to seed. This is one plant.

Love my Italian basil great germination

Thanks Luke Marion! Not only sells great seeds but educates on every aspect of planting and backyard gardening. Germinated well and terrific flavor!!