Bush Variety - Red Kidney Beans are a staple in many different cuisines. Cold tolerance helps this variety thrive in northern climates. This medium bush plant will produce several dozen bean pods that, once allowed to dry, can be shucked and the beans will store for months in a dry jar. To consume beans, soak in a jar of water in water for 24 hours, drain, and use just as you would canned beans. Most commonly used for chili, and are high in fiber, protein, and iron.