Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
The Charentais Melon, originating from the Charente region of France, is a beloved and elegant melon variety renowned for its exquisite flavor and captivating fragrance. These petite, round melons feature a smooth, ribbed, and slightly netted skin that transforms from green to a warm, golden-orange hue when ripe. Often considered one of the world's finest melons, Charentais Melon is a delicacy enjoyed fresh, chilled, or paired with prosciutto.
All of the seeds sprouted and are doing quite well! I'm looking forward to a bountiful harvest! Thank you,
Gayle
THey are growing so well thus far
Very few have sprouted
All of the seeds I bought and planted so far, have grown and produced beautifully and that's why I only buy your seeds.
I would really love to try the Napa Cabbage, but I bought it twice and the seeds in its package are broccoli tips seeds, not Napa Cabbage, don't know if you're aware of this issue Thank you
We are so excited to try this new melon this year.
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest