50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
This variation on a daikon radish is slimmer and shorter than its bulky cousin. Its flavor is mild and less peppery than other varieties. Its size gives it a shorter growing season, making it ideal for gardeners with shorter summers.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
I just planted these seeds in a 5 gallon bucket about a week ago in our backyard in full sun. So far, lots of sprouts have popped up. Will update once I see what they do. Hapoy with these so far.
Recived my seeds quickly. I grew these last year , very easy to grow They were delicious and kept very well.
I love these! I had them as a child and couldn’t find them, until now! Thank you, I look forward in growing these this summer and enjoying them as I did as a kid!
They’re not big enough to eat yet, but they’re growing. What more can you ask for?
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Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
I am loving this squash! It grows so long and has beautiful leaves. I grow it upward and loves it! I have harvested at least 3-4 on one plant already. The remainder of the blooms are male, and I am not sure if I will have any more. :( I have, however, planted more in the mean time hoping I will harvest as many as this one. I will definately grow more!. Thank you!