Indeterminate. This heirloom Brandywine tomato, with its potato-leaf foliage and deep pink skin, traces back to the late 1800s and was brought to America by Mennonite settlers from Germany. Known for its large size—often exceeding 1 pound—the fruit is sweet, low in acid, and contains few seeds. Its rich, smooth flavor makes it an excellent choice for slicing, sauces, and canning. A true classic, it remains a favorite for both history and taste.


*Photo credit to H.Willens*