Container Friendly
Days to Maturity: 50-60
Full Sun
Approximate Seed Count: 250
AnnualOcimum basilicum var. thyrsiflorum. Thai basil is a fragrant herb widely used in Southeast Asian cuisine, known for its distinctive anise and licorice-like flavor with a hint of spice. The plant features narrow, pointed green leaves and purple stems, often producing small, edible purple flowers. Thai basil is more stable under heat and has a longer duration when cooking. Thai basil is ideal for container gardening.
I've purchased a lot of Thai basil from these guys I've never had an issue. It always pops up and provides ample supply.
This grew great and I plan to keep saving the seeds for generations to come.
My Thai basil has turned into a tree. I absolutely love this plant. Grows well, bees love it, very bushy.
Great seeds that produce quantity this summer
Grew these in my Greenstalk last year to use for making homemade pho, ramen, and dumplings. Flavor and germiniation were both great.
Awesome producer and neat looking fruit! The abundant cucumber beetles seem to ignore the vines too!
Haven’t planted yet. Looking forward to adding to salads! So happy MIgarden had these. Hard to find Microgreen seeds
So far all 6 seeds that I planted have germinated and are growing well. I am planning on transplanting them into bigger pots soon until they’re ready for the garden.
My old reliable variety, always produces an abundance of tomatoes towards the end of the season!
Little pepper plants popped up quickly, they seem to be doing very well thus far.
