This beautiful variety is sage green with purple-veined leaves. Softer than most kale, the leaves reach up to 15″ long and are slightly fuzzy. Add to smoothies and juices as a nutrient-dense green, or add to stir-fries for a robust flavor. Very frost tolerant and the leaves become more tender and appetizing after a hard frost. This tastes delectable with a honey mustard dressing! Excellent source of vitamins C and A.