1 full head

Korean Red Hardneck garlic is a robust, spicy heirloom variety known for its bold flavor and reliable cold-hardiness. This hardneck variety produces large, purple-tinged bulbs with 6-8 plump, easy-to-peel cloves. Its strong, savory taste makes it perfect for use in stir-fries, marinades, and pickling. Maturing in mid-summer, Korean Red is well-suited for northern climates and tolerates harsh winters. With excellent storage capabilities, Korean Red Hardneck garlic remains flavorful for 4-6 months when properly cured and stored.

Storage Life: 4-6 months

Cloves per Bulb: Approx. 7-10 cloves