50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Indeterminate. With its rosy pink-red flesh and impressive size, this heirloom tomato is sure to remind you of a big, juicy watermelon. Dating back to the 1800s, this classic beefsteak variety produces massive fruits ranging from 1 to 2 pounds—perfect for feeding a crowd. The slightly fluted shape adds to its charm, and the flavor is simply unbeatable: rich, sweet, and full of old-fashioned tomato goodness. A true standout for any tomato lover’s garden.
Can't wait for harvest this year. Planted these last year, 100% germination. Grew in container bags, produced great tasting tomato on tall STRONG plant.
Love big tomatoes can’t wait to try them
I am seriously tempted to plant only this variety of tomatoes next year. The flavor is that deep rich tomato flavor that I've been looking for for years.
The order is great and the prices are unbelievable. But if something is out of stock and it comes in. Shipping is way too expensive. For one pack of seeds 3.95 is a lot why can’t it just be put in an envelope and mailed. It would be a lot cheaper
Solid pricing on quality seeds.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.