50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 75-80
Full Sun
Approximate Seed Count: 10
AnnualIndeterminate - A bright bi-colored variety with the perfect balance of sweetness and acidity. Golden with orangy pink stripes. A cherry sized heirloom. Fruit will stay in the ripe stage for a long time, providing a good shelf life.
Absolute stunner of a tomato in terms of flavor and texture. This tomato is sweet, has a touch of fruity flavors, and low acid. The texture is perfect for snacking, with a thin popping skin and a burst of liquid.
The fruit is a good size, about a US Quarter and almost perfectly round with a tiny point.
The plants are reasonably productive in a single leader system too.
Can't believe how fast they germinated
Love !
This is the best tasting cherry there is! They never make it in the house.
Love the taste of these tomatoes.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
