50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 75-80
Full Sun
Approximate Seed Count: 10
AnnualIndeterminate - A unique purple cherry variety with green marbling. Heavy yields will be produced all season long on short vines. Crack-resistant with fruits 1.5 inches around. The high acidity of this variety makes for a tangy, less sweet flavor. Ideal for fresh eating on salads and sandwiches.
I ordered from these beauties again!
So I took the decision of buying 2 more packets of these beauties
Thank you again!
Looking forward to try these beautiful Purple Bumble Bee Tomatoes!
I'm gonna tag you to check with you how your seeds are doing on the other side of the world!
One of our favorite tomatoes. Not only are they beautiful with the striping but very delicious. Very prolific and last longer on the counter than other cherry types. Look great in salads and for salsa. Have been growing for over 5 years and save seeds every year.
This plant is now taller than myself. It has produced so so many tomatoes. Great flavor. I love the coloring.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
