2026 Seeds Now Available!
2026 Seeds Now Available!
Processing times before shipping are 5 -7 business days!
Processing times before shipping are 5 - 7 business days!
Container Friendly
Days to Maturity: 85
Full Sun
Approximate Seed Count: 25
AnnualIndeterminate - The Jersey Devil tomato is a unique heirloom variety known for its elongated, pepper-like shape and vibrant red color. This prolific indeterminate variety produces large, meaty fruits that can grow up to 6 inches long. With a rich, sweet flavor and minimal seeds, Jersey Devil tomatoes are ideal for making sauces, pastes, and canning.
Great
Will be growing this spring I'll let you know how they do
Jersey Devil Tomato
I ordered the Jersey Devil tomato seeds for the first time last year. I was very happy with the results. The tomatoes were tasty, large, and meaty. I placed an order again this year and plan to plant this year's starts this coming week.
I gave the jersey devil a try and was pleased. The seeds were great quality and germinated beautifully. The tomatoes were large and meaty with few seeds. They did not produce as many tomatoes and some other varieties but they still provided a good harvest.
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I wasn’t expecting that much garlic. My box was full of soft neck and hard neck.
They are doing beautifully. I can't wait for the spring!
As a homeschooling project, my seven year old grew this cauliflower, which is his favorite vegetable. He entered it into the county fair and won a first place prize. Easy to grow, and kept covered with a mesh fabric. Purchased the same seeds again, this time trying winter sowing in a raised garden bed with 6ml plastic hooped over top. Starting to head out again even if the outdoor temps are 30-40 during the day and 30-20 at night
I had missed out on the opportunity to buy garlic for fall planting. I happened to hop on the website randomly one morning and see the garlic grab boxes so I immediately purchased! I'm so thankful I did. This is my first year planting garlic in Oklahoma and I cannot wait to harvest next year!
I planted my garlic in October. I can’t wait to see how they turn out next summer.
