An outstanding winter vegetable, easy to grow, and prolific. Similar to other Hubbard varieties, this one is brightly colored with flesh that is vibrantly orange. Thick skin, sweet, and excellent tasting. Delicious in pies or cut into serving-size pieces and baked, steamed, boiled, or mashed. More productive than other Hubbards because of its slightly smaller fruit size; 5-15 pounds apiece.