50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 12-14 business days for garlic. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 12-14 business days for garlic. Thank you for your patience!
This variation on a daikon radish is slimmer and shorter than its bulky cousin. Its flavor is mild and less peppery than other varieties. Its size gives it a shorter growing season, making it ideal for gardeners with shorter summers.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
I just planted these seeds in a 5 gallon bucket about a week ago in our backyard in full sun. So far, lots of sprouts have popped up. Will update once I see what they do. Hapoy with these so far.
Recived my seeds quickly. I grew these last year , very easy to grow They were delicious and kept very well.
I love these! I had them as a child and couldn’t find them, until now! Thank you, I look forward in growing these this summer and enjoying them as I did as a kid!
They’re not big enough to eat yet, but they’re growing. What more can you ask for?
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So far, everything we have purchased has had an almost 100% germination rate. And what sprouts has grown quickly and strongly. We are now big fans of MIgardener seeds!
I’ve had issues trying to germinate seeds bought from big box stores. Come to find out they are old and a waste of money. MI Gardener seeds are fresh, germinate quickly and stay good for years. My Pablo lettuce is still growing and I look forward to harvesting and eating it!
Love this green tomato! I almost missed the ripeness window because I didn’t realize that it would get the sweetest tinge of pink. (I thought it was a red tomato that was just starting to turn color, until I squeezed it!) The flavor is fresh and mild and sweet—and the color is beautiful.
Finally blooming this September to the point I’m harvesting to create soothing balms with glorious colored blooms!
I had great success with the Red Acre Cabbage. Every plant produced a nice sized head, and each weighed at least 2 pounds. The taste is great and slightly sweet. I will definitely grow this again.