Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Days to Maturity: 50-60
Full Sun
Approximate Seed Count: 100
AnnualDetroit Dark Red beet is a classic heirloom variety known for its deep red, globe-shaped roots and robust flavor. The tender green tops are also edible and great for salads or sautéing. This versatile variety is ideal for roasting, boiling, or pickling, and is known for its high yields and reliable performance in the garden. Plant in well-drained, fertile soil with full sun exposure. Sow seeds 1 inch apart and thin seedlings to 3-4 inches to allow for proper root development. Consistent watering is essential for optimal growth and sweetness.
Tried these for the first time last season in zone 8b. They did really well, and tasted so good. Will be planting again this season.
I love the Detroit Red. They are best for canning in my opinion.
Love the DDRB with cheese on bread
Sprouted quick and grew to nice size
After fencing these guys in - we enjoyed them as much as the deer!
Super delicious, perfect on a salad !
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
