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Detroit Dark Red beet is a classic heirloom variety known for its deep red, globe-shaped roots and robust flavor. The tender green tops are also edible and great for salads or sautéing. This versatile variety is ideal for roasting, boiling, or pickling, and is known for its high yields and reliable performance in the garden. Plant in well-drained, fertile soil with full sun exposure. Sow seeds 1 inch apart and thin seedlings to 3-4 inches to allow for proper root development. Consistent watering is essential for optimal growth and sweetness.
Tried these for the first time last season in zone 8b. They did really well, and tasted so good. Will be planting again this season.
I love the Detroit Red. They are best for canning in my opinion.
Love the DDRB with cheese on bread
Sprouted quick and grew to nice size
After fencing these guys in - we enjoyed them as much as the deer!
Super delicious, perfect on a salad !
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I grew kentucky wonder pole beans last year and they are excellent. Highly productive. All my seeds come from MIGardener
I've been growing a few years excellent germination
These are always a guarantee winner! Large, red, medium spicy radishes that are stunning in salads. These have always been consistently productive for me in 7b spring.
I've grown this variety of zucchini for 3 seasons in both 7 gal and 100 gal fabric pots. It grows very well and produces very well. We like the flavor and texture much more than green/black zucchini. Easily hand pollinated.
Arrived quickly, can't wait to plant this for spring