50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 12-14 business days for garlic. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 12-14 business days for garlic. Thank you for your patience!
The French Breakfast Radish is a blunt finger-shaped radish growing to about 3″ long. The roots are red blending to white at the tip. The flesh is crisp and white with a little kick. The short shelf life makes this variety perfect for the home gardener. Plant French Breakfast Radish Seeds very early in the spring in a sunny location as soon as the ground may be cultivated and enriched with organic material. For an extended harvest period, plant at two-week intervals avoiding hot summer temperatures. Press soil firmly over seeds.
Almost ready to harvest
So happy with this radish seed. Delicious and beautiful. I’m not a radish fan, but I absolutely love these, they’re my first crop to pick in the spring. Never had any issues with them germinating.
Great fruit production and perfect companion plant
I typically don’t care for radish but tried these after growing them for my sister and I like their mild taste. Great germination. Fast & easy to grow.
I often grow these solely as a companion crop, but they are very good to eat too! A lot of times not all of them get harvested, and go to seed, but the bees seem to really like them, and the seed pods are great to eat too!
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So far, everything we have purchased has had an almost 100% germination rate. And what sprouts has grown quickly and strongly. We are now big fans of MIgardener seeds!
I’ve had issues trying to germinate seeds bought from big box stores. Come to find out they are old and a waste of money. MI Gardener seeds are fresh, germinate quickly and stay good for years. My Pablo lettuce is still growing and I look forward to harvesting and eating it!
Love this green tomato! I almost missed the ripeness window because I didn’t realize that it would get the sweetest tinge of pink. (I thought it was a red tomato that was just starting to turn color, until I squeezed it!) The flavor is fresh and mild and sweet—and the color is beautiful.
Finally blooming this September to the point I’m harvesting to create soothing balms with glorious colored blooms!
I had great success with the Red Acre Cabbage. Every plant produced a nice sized head, and each weighed at least 2 pounds. The taste is great and slightly sweet. I will definitely grow this again.