Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
The French Breakfast Radish is a blunt finger-shaped radish growing to about 3″ long. The roots are red blending to white at the tip. The flesh is crisp and white with a little kick. The short shelf life makes this variety perfect for the home gardener. Plant French Breakfast Radish Seeds very early in the spring in a sunny location as soon as the ground may be cultivated and enriched with organic material. For an extended harvest period, plant at two-week intervals avoiding hot summer temperatures. Press soil firmly over seeds.
Almost ready to harvest
So happy with this radish seed. Delicious and beautiful. I’m not a radish fan, but I absolutely love these, they’re my first crop to pick in the spring. Never had any issues with them germinating.
Great fruit production and perfect companion plant
I typically don’t care for radish but tried these after growing them for my sister and I like their mild taste. Great germination. Fast & easy to grow.
I often grow these solely as a companion crop, but they are very good to eat too! A lot of times not all of them get harvested, and go to seed, but the bees seem to really like them, and the seed pods are great to eat too!
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest