Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Days to Maturity: 30-70
Full Sun
Approximate Seed Count: 250
AnnualGrown as early as the 16th century. This variety is truly unique with its deep black skin and bright white interior it is one of the most incredible-looking radishes you will find. Peppery and rich; delicious raw or cooked. Thrives in cool temperatures.
My go to staple radish.
#1 radish in my collection
I have not been disappointed with any of my orders from MIGardener. I have ordered many times and I'm very happy with my experiences. I have purchased seeds, which have always germinated very well, excellant quality. The live plants have always arrived in good condition and come out of dormancy nicely. I love supporting this wonderful company that strives to provide such quality and service at very affordable prices.
The bite and the excellent taste.
These sprouted very quickly. I planted second week of March and the tops are about 3 inches tall already. I’m thinking I can harvest in another 2-3 weeks. Looking forward to tasting these, first time I’ve grown them.
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
