40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Days to Maturity: 30-70
Full Sun
Approximate Seed Count: 250
AnnualGrown as early as the 16th century. This variety is truly unique with its deep black skin and bright white interior it is one of the most incredible-looking radishes you will find. Peppery and rich; delicious raw or cooked. Thrives in cool temperatures.
My go to staple radish.
#1 radish in my collection
I have not been disappointed with any of my orders from MIGardener. I have ordered many times and I'm very happy with my experiences. I have purchased seeds, which have always germinated very well, excellant quality. The live plants have always arrived in good condition and come out of dormancy nicely. I love supporting this wonderful company that strives to provide such quality and service at very affordable prices.
The bite and the excellent taste.
These sprouted very quickly. I planted second week of March and the tops are about 3 inches tall already. I’m thinking I can harvest in another 2-3 weeks. Looking forward to tasting these, first time I’ve grown them.
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
