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The French Breakfast Radish is a blunt finger-shaped radish growing to about 3″ long. The roots are red blending to white at the tip. The flesh is crisp and white with a little kick. The short shelf life makes this variety perfect for the home gardener. Plant French Breakfast Radish Seeds very early in the spring in a sunny location as soon as the ground may be cultivated and enriched with organic material. For an extended harvest period, plant at two-week intervals avoiding hot summer temperatures. Press soil firmly over seeds.
I have had grown this type of radish in the past and the germination rate has been very good. In the spring I plan on growing these again. This is my favorite type of radish
These are always a favorite here! Thank you for the seeds!
This is one of the few radishes that I can actually grow to a radish. I thought I was the only one that couldn’t grow radishes. Then my brother-in-law told me that he had the same problem and he has been gardening for years. I told him about this radish. and he got it and was so pleased that he had radishes for the first time in his garden which grew to full-size.
I'm a container gardener and grow my radishes in 10 gal. fabric pots. I do have difficulty getting many radishes to form the radish and not just leaves and a tap root. The French Breakfast is one variety that does well. In the spring they develop a nice sweet taste with a touch of spiciness/heat. The ones grown in warmer months become hot. This coming season I will be changing my fertilization and hope all my Rad plump up. I know nitrogen will make them grow leaves so I use a bonemeal with a low N content. I may delay adding that until they are more mature.
French Breakfast Radish
Grew these last year, so I bought more seeds! they were awesome, very prolific and tasted great!!
I started them early....did waterjug winter seed starts .. they did very well....grew up to be nice sturdy plants, bearing lots of fruit! Thank You!!
Wonderful seed
Planting this new color in the spring. Love the other colors I have from you.
We planted several of your beans and found the pinto bean being our favorite and most used, not that we don't also like the other beans. I had never grown beans before and had no idea of how easy and low maintenance they require. We plan to triple the amount at our next planting.