Moringa, scientifically known as Moringa oleifera, is a remarkable and nutrient-packed plant often referred to as the "Miracle Tree" or "Drumstick Tree." Native to tropical regions, every part of the Moringa tree is rich in essential vitamins, minerals, and antioxidants. Its tender leaves and pods are a valuable source of nutrition, offering vitamins A, C, and E, calcium, potassium, and protein. Moringa is celebrated for its potential health benefits, including immune support, anti-inflammatory properties, and its role in combating malnutrition. As a versatile ingredient, Moringa is used in teas, smoothies, and a variety of culinary dishes.