Thai Basil
Ocimum basilicum var. thyrsiflorum. Thai basil is a fragrant herb widely used in Southeast Asian cuisine, known for its distinctive anise and licorice-like flavor with a hint of spice. The plant features narrow, pointed green leaves and purple stems, often producing small, edible purple flowers. Thai basil is more stable under heat and has a longer duration when cooking. Thai basil is ideal for container gardening.Â
Usually ready in 24 hours
Pickup available
1426 Oakland Avenue
Saint Clair MI 48079
United States
+18103008845