Ocimum basilicum. Italian large leaf basil is a popular variety known for its robust flavor and large, 4-inch aromatic leaves with a hint of sweetness. It has a more delicate flavor and fragrance than Genovese basil. This basil is ideal for culinary uses, especially in Italian dishes like pesto, salads, and sauces.
I truly love to eat basil and use in frozen dishes as well. It’s so nice to enjoy during the winter as well.
Outstanding flavor, vigorous growth, and lasts the entire season!
Great plant using this in a countertop hydroponic.
Italian Large Leaf Basil
Amazing process growing and got a great harvest.
I just planted them and they look beautiful so far
Excellent Germination!
One of my favorite things to grow is spinach, I grow mostly in containers so I like to try and get as much as possible out of my small garden. This variety definitely does that. I get massive leaves and fill up a gallon sized ziplock bag relatively quickly every week when the harvest begins.
Germination went very well, popped up within a few days. Growing well!
Nice I like it. Its perfect