Bush Variety- Midori soybean is an early-maturing, heirloom variety prized for its high yields and flavorful, large green seeds. Ideal for edamame, these beans are ready to harvest in about 80-90 days, producing robust plants that thrive in well-drained, fertile soil with full sun exposure. Midori soybeans are resistant to common pests and diseases, making them a reliable choice for gardeners. The pods, typically containing 2-3 beans each, are harvested when they are still green and plump. Enjoy them steamed, boiled, or added to various dishes for a nutritious and delicious treat rich in protein and essential nutrients.
I haven’t yet planted these. It’s still to cold in zone6b. I can’t already tell these are going to be awesome garden snacks.
Shirofumi (Edamame) Soybean (Bush)
Waiting to see if any more germinate. So far, about 50% of the seeds have germinated. Hoping more will come up in the next few days. I’m in zone 7B and I put them in the ground in May.
Our seeds have sprouted into baby soy bean plants!
I planted these seeds and got excellent germination. Can’t wait til we can pick and eat them!
Awesome producer and neat looking fruit! The abundant cucumber beetles seem to ignore the vines too!
Haven’t planted yet. Looking forward to adding to salads! So happy MIgarden had these. Hard to find Microgreen seeds
So far all 6 seeds that I planted have germinated and are growing well. I am planning on transplanting them into bigger pots soon until they’re ready for the garden.
My old reliable variety, always produces an abundance of tomatoes towards the end of the season!
Little pepper plants popped up quickly, they seem to be doing very well thus far.