Blue Hopi corn is a traditional heirloom variety treasured by the Hopi Native Americans for its striking blue kernels and cultural significance. This robust, drought-tolerant corn grows up to 8-10 feet tall and matures in about 100-110 days. The kernels, rich in anthocyanins, offer a mildly sweet, nutty flavor and are ideal for making blue cornmeal, tortillas, and traditional dishes. Blue Hopi is a valuable addition to any garden.