Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.

I just planted these seeds in a 5 gallon bucket about a week ago in our backyard in full sun. So far, lots of sprouts have popped up. Will update once I see what they do. Hapoy with these so far.

Recived my seeds quickly. I grew these last year , very easy to grow They were delicious and kept very well.

I love these! I had them as a child and couldn’t find them, until now! Thank you, I look forward in growing these this summer and enjoying them as I did as a kid!

They’re not big enough to eat yet, but they’re growing. What more can you ask for?