50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
This delicious mustard variety originates from Tokyo, Japan. Light green frilly leaves with peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. The seeds are traditionally used to make Asian mustard, one of the most amazing mustards on the planet. Plants are cold-hardy and become more peppery as the hot weather sets in.
I sowed these in a kiddie pool on October 27 here in Central Florida and harvested my first large bowl on November 26! Pest pressure is fairly light during the winter growing season, but these got nothing! They taste like a very mild mustard green, which gives them versatility for cooking or salads. I prefer a stronger flavor, but few plants get 5 stars from me, and this is one. Germination was 100%, as far as I could tell. It produced abundantly for several months, and I will grow this again for sure.
Everything arrived and intact instructions and product details on package I can’t wait to start indoors
A new variety for me - so happy I gave them a try! The seeds germinated quickly and the plants are healthy. They're beautiful in the garden and the bright green leaves really set them apart from the other mustards. Looking forward to making a big pot of mixed greens for Christmas dinner.
ALready experience first solid hard frost and this just keeps chugging along.
Easy germination and very high rate
I tried these this year, and I am very happy. For us (we are used to arugula and a wider variety of more flavorful salad greens) these are mild enough to substitute for lettuce on sandwiches and tacos, and they are growing well through the heat of the summer. They do attract aphids, but not as heavily as the kale and collards
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This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
I am loving this squash! It grows so long and has beautiful leaves. I grow it upward and loves it! I have harvested at least 3-4 on one plant already. The remainder of the blooms are male, and I am not sure if I will have any more. :( I have, however, planted more in the mean time hoping I will harvest as many as this one. I will definately grow more!. Thank you!
All is well and great service...