50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
A classic favorite in the garden. Mostly used for sprouting, but once full maturity is reached dark purple heads will form. Eaten fresh these will retain their purple hue, however once cooked they will turn green again. Worth growing in any garden!
I love the Purple Sprouting Broccoli from MiGardener. All the seeds I have purchased have sprouted well and grown out true to the seed packet. Shipping has been quick and you can’t beat the prices. Definitely recommend MiGardener!
Purple Sprouting Broccoli
Purple Sprouting Broccoli
There is so much pest pressure (Slugs, Cabbage moth and Aphids) on all my brassicas and I refuse to spray my food so I've opted out of most of the brassica family. I still grow some cabbage and kale. I start the seed for the Purple Sprouting Broccoli in June or July and plant them out by September. They overwinter and the harvest is ready in March before all the pest can get to it. And it's beautiful to look at. I toss them in olive oil, garlic, salt and pepper then roast in the oven.
The plant itself grew just fine, several of them grew to the size of the rest of my kale plants. My only problem is that they never sprouted! From spring through to winter now those plants have only produced leaves. Giving them another go in 2025 and hopefully I'll be able to update this with a better score.
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This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
I am loving this squash! It grows so long and has beautiful leaves. I grow it upward and loves it! I have harvested at least 3-4 on one plant already. The remainder of the blooms are male, and I am not sure if I will have any more. :( I have, however, planted more in the mean time hoping I will harvest as many as this one. I will definately grow more!. Thank you!
All is well and great service...