The French Breakfast Radish is a blunt finger-shaped radish growing to about 3″ long. The roots are red blending to white at the tip. The flesh is crisp and white with a little kick. The short shelf life makes this variety perfect for the home gardener. Plant French Breakfast Radish Seeds very early in the spring in a sunny location as soon as the ground may be cultivated and enriched with organic material. For an extended harvest period, plant at two-week intervals avoiding hot summer temperatures. Press soil firmly over seeds.