Corn Salad, Otherwise known as mache is a salad green renowned for its flavor and used in high-class restaurants. High in plant-based protein, fiber, vitamin C, and K this green not only is delicious, but it is also nutritious. Plant Mache in early spring, and let it reseed for a cut and come again crop. Annual however with the ease of reseeding this plant could almost be classified as perennial.
A new variety for me! Looking forward to seeing this grow and tasting for myself!
Great product.
I sowed these during suggested temperatures and germination was ok but not great. The growth has also been really slow. Maybe I'm just comparing it to the variety of mustards next to it.
Excellent
Our favorite salad, always a winner!
I grow these every year and they do very well. The harvest never makes it back into the house. I love to snack on them while I’m in the garden and my kids enjoy them too.
Rose tomatoe. I planted 5 seeds 4 germinated. I already transplanted them.
This basil is insane!! It’s growing so fast and the leaves are as big as the palm of my hand!
Awesome color on these. Beautiful addition to the (majority pink shades) zinnias I usually grow.
I have way more celery than I have room to plant!