Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
The Yolo wonder pepper was designed for New Mexico and its dry hot climate. This bell pepper produces large thick-walled blocky fruit that starts green and turns red once ripe. Plants will produce copious amounts of fruits so if you are short on space, 1 plant will produce more than enough!
Everything is great, as always!
This variety produces some of the biggest and greenest peppers i've ever grown.
So far I am very pleased! They terminated within 15 days under a grow light in my dining room. Theyre growing quickly and look strong and healthy. It will be quite some time tho before I can get them potted up and moved outside as I am going n NW Ohio where the growing season gets a later start then many but I'm pretty sure I'll get a bountiful and delicious harvest when that time comes.
Very prolific large pepper that has done
I grew these in the summer of 2024 and with the harvest from these and several others I have 8 gallon bags of diced peppers in my freezer to use in all my cooking.
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest