50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Winter Vine. As the name suggests, Sweet Dumpling is one of the sweetest varieties of squash! Small, flattened, ribbed 1lb. fruit with white skin and green stripes. The flesh is smooth and orange and not too stringy. Plants produce decent amount of squash and have a wonderful shelf life.
Do you really think that I have had time to plant and harvest? Think about it. I like the seed yes? I like the price yes. Let me get back to you, I need a little more time, maybe 9 months. I think you know what you are talking about. Keep up the good work, I’m all for you!
I have purchased a lot of seeds from here and I have had really good results I will definitely purchase again
All seeds are good quality. My germination rate is phenomenal and prices are very reasonable.
I only got 2 squash on my 2 plants but they were the best tasting squash I have had. I will plant again this year and hopefully learn how to help them be more productive!!
Amazing flavor, but no the most productive producer. I loved them so much though I will be growing them again.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.