Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Container Friendly
Days to Maturity: 80
Full Sun
Approximate Seed Count: 80
AnnualRed and white stems with glossy green leaves. Plants are heat tolerant and slow to bolt. Early maturing and extremely productive. Use similarly to spinach and kale. The earthy flavor and beautiful color of this variety will add brightness to any recipe. Grows 18-24" tall.
Rhubarb Swiss Chard
I decided to try this variety of Swiss Chard. I had good germination of seeds and I cannot wait to see how they taste.
Germinate well and grows well. Rabbit magnet.
This grew so easily and bountifully even during the Virginia drought this summer! It was so tender and wonderful!
First time growing & cooking Swiss chard. Why did I wait so long to try this culinary treat?! MIGardener— thank you for your videos that encourage us to try new veggies!
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
