Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Container Friendly
Days to Maturity: 60-90
Full Sun
Approximate Seed Count: 200
AnnualOcimum basilicum x purpurascens. Red Rubin Basil is a captivating herb with dark, burgundy- purple leaves. It’s an aromatic and flavorful variety, often used in culinary dishes and as an ornamental plant. Its vibrant color and sweet, slightly spicy taste make it a standout choice for gardens and dishes, adding a pop of flavor and visual appeal.
buy it, you won’t be dissapointed
Red Rubin Basil
Great germination rate
Planted the seeds, anxiously awaiting for them to sprout!
Red Rubin Basil is a stunning herb with deep purple leaves and a bold, slightly spicy flavor. It’s easy to grow, disease-resistant, and adds both color and taste to dishes like pesto and salads. A great choice for gardeners and cooks alike. Love it and so happy to have it thriving in the garden.
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
