2025 Seeds Are Now HERE!
2025 Seeds Are Now HERE!
Orders are shipping 5-7 Business Days After Being Placed
Orders are shipping 5-7 Business Days After Being Placed
1,000-1,500 SHU. A Mexican-Cuisine favorite, it is rising in popularity because of its explosive flavor. Great to dehydrate and then use for mole, salsas, and more! Produces in great quantities when tended to properly. Smokey, sweet, and not extremely spicy.
Wish i could show you these beautiful nearly black peppers! Plant is about 18" high with PROLIFIC flowers and peppers. Grown in a Greenstalk planter with organic granular fertilizer and earthworm castings. The taste is not spicy but smokey and sweet. Excellent pepper.
Excited to grow these! Nearly every single seed I've gotten from MI Gardener has germinated. Very happy with this purchase!
I love this pepper. Can’t wait to plant them👍🏻
Great germination so far!
I planted several kinds of tomatoes the same day, and they'd all been vigorously growing for some time before these hatched. Hoping my patience pays off :) I love trying new veggie varieties
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I've been using Trifecta plus since just about the beginning when it first came out. The results have been excellent. I've actually only used Miracle Grow before and with this product I can feel good about what's going in to the food and the nutrition level, thanks Migardener!
These seeds are growing very well. I am excited to taste them this Summer.
Concord Seedless grapes look great. They are growing beautifully.
I have never started my garden from seeds, but after watching several of your youtube videos I decided it was time. So far, I have been able to start the tomatoes, squash, green beans and pumpkins. Everything I planted has come up. I plan to buy more seeds in the future, as this has boosted my confidence in the garden.
I am kind of stunned. I planted these shortly after they arrived in spite of unusual wet, cold weather in southern Ohio. Both vines are flourishing. Currently working on a support system and a way to protect them from the local varmints before they're part of the buffet I seem to plant every spring.