Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Container Friendly
Days to Maturity: 45
Approximate Seed Count: 1000
AnnualNamed for an island off the coast of South Carolina, this variety was introduced in 1952. Crisp and sweet, this beloved heirloom has been a favorite for generations (especially on the Eastern Seaboard where it originates). Tall, uniform leaves create the perfect shape for lettuce wraps or boats for dips and dressings.
I have no complaints about flavor. Just be aware this one has small leaves and does not head. I also did not quite get the germination rates I was hoping for. Still a good lettuce though.
Great germination, then came 95+degree heat and humidity. Almost ready to pick, then bolted and became bitter. There’s always next year.
It’s already growing well! Thank you!
Parris Island Cos Romaine Lettuce
I planted this lettuce last year and I loved it very much.
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
