2025 Seeds Are Now HERE!
2025 Seeds Are Now HERE!
Orders are shipping 5-7 Business Days After Being Placed
Orders are shipping 5-7 Business Days After Being Placed
0 SHU. A highly prized grilling pepper used in Italian cooking. Plants produce many deep red medium/mild peppers that are curved at the top and measure around 5 inches long. Excellent fresh or dried. Genetics can be traced back to the early 1900s.
I am so excited to grow these! Every single seed germinated! Now I have more pepper plants than I know what to do with! What a good problem to have though :)
One of my favorite peppers. Easy to grow and always my first plants with ripe red peppers. I throw into stir fryand dry to add to my paprika blend!
Maybe user error but I've had to re-start these after 3 weeks of minimum germination. Not having the same issue with other varieties.
Hands down my absolute favorite sweet pepper.
Not a lot of seeds or pith inside , very versatile in cooking and canning recipes.
Delicious for eating raw.
Almost a citrus undertone in flavor.
Jimmy nardello’s have become a permanent staple in my garden over the years.
I never knew peppers could taste like this until I tried Jimmy Nardello. To me they have somewhat of a fruity flavor, unique among others that I’ve tried. The spiciest peppers I like are jalapeno, and I grow mostly milder ones like sweet banana and the Nardello. What makes these great is that they are mild and the taste is so different. Best flavor comes when you wait to harvest until they are red, but if you are impatient they are good green too.
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I've been using Trifecta plus since just about the beginning when it first came out. The results have been excellent. I've actually only used Miracle Grow before and with this product I can feel good about what's going in to the food and the nutrition level, thanks Migardener!
These seeds are growing very well. I am excited to taste them this Summer.
Concord Seedless grapes look great. They are growing beautifully.
I have never started my garden from seeds, but after watching several of your youtube videos I decided it was time. So far, I have been able to start the tomatoes, squash, green beans and pumpkins. Everything I planted has come up. I plan to buy more seeds in the future, as this has boosted my confidence in the garden.
I am kind of stunned. I planted these shortly after they arrived in spite of unusual wet, cold weather in southern Ohio. Both vines are flourishing. Currently working on a support system and a way to protect them from the local varmints before they're part of the buffet I seem to plant every spring.